An astringent mouth feel, fruit rind and hebal flavor notes, and aslightly salty aftertaste characterize the Cau Dat Catimor Arabica, famous for its rich aroma and clean acidity and totally different from Catimor of any other origin.
HOW TO USE:
- Pha Phin
- Espresso
- Cold Brew
- Pour Over
- Syphon
Hướng dẫn bảo quản
Đậy kín và để nơi khô ráo, thoáng mát.