"WEASEL COFFEE is made from coffee cherries that have passed through the intestines of a common palm civet, a small, noturnal carnivore. The enzymes break down the beans, which when roasted, create a smooth, less bitter brew, according to some coffee connoisseeurs ...
As a rare and luxury product, with a great story to back up the production process, and the taste is totaly exceptional, the WEASEL COFFEE is a dream come true for all coffee lover in the world..."

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HOW TO USE:
 - Pha Phin
 - Espresso
 - Cold Brew
 - Pour Over
 - Syphon

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